I had the chance to interview Muscle Shoals, Alabama-based Chase “The Ace” West, aka Rock ‘n’ Roll Messiah! We chatted about his musical journey, from what inspired him to pick up a guitar as a kid all the way to this new project.
A little bit of background: I have known Chase since 2013, when he joined The Velcro Pygmies as their new guitarist. You might think that would make this interview easier, but… I guess it did in some ways, not so much in others.
Also, enjoy my brother’s cat and his inability to be ignored 😂 He’s a giant furball and I was distracted by the risk he posed to my laptop, cords, lighting, etc.
Hope y’all like it!
Be sure to visit this page for all things Rock ‘n’ Roll Messiah, including music, merch, and his socials!
Heyyyyy! I hope everyone is doing well! I didn’t do a check-in for March because, honestly, I forgot. (Whoops.) I was dealing with a few things and struggling a little emotionally, and no one wants to read about that anyway.
However, my April has started off great! I’ve been spending a lot of time with family and I did an interview with an artist that I’m a pretty big fan of (which will be posted next week), so yeah. I’m killing it right now.
I wanted to mention a few things I enjoy outside of music – and it’s mostly because I’m going to post some pictures below and I wanna give the background for them 😏
If you’ve been following/visiting the blog for a while, then you already know I love to read. I also play video games, explore cemeteries, and try to find nature trails to walk with my mom. But what I have been doing quite a bit of lately is cooking.
Both of my parents are fantastic cooks, as are my brother and sister-in-law. My grandmothers were, my aunts on my dad’s side, a couple of cousins, my best friend… You get the point. I’ve been around delicious, and almost exclusively homemade, food my entire life. Obviously I’ve spent time in the kitchen. But recently, my brother and sister-in-law have been letting me experiment. I haven’t done anything, like, out there, creatively, yet I’m proud of a couple of meals I’ve fixed, or contributed to, over the last few weeks.
Made spicy chicken ramen for Mom and Dad.Made seasoned pork ramen for my brother and his wifeMy brother did the ribs, and I fried the potatoes and made the lemon meringue pie.
I’m not gonna lie: it’s really basic shit at the moment. I did help my brother and his wife make pasta from scratch a while back. I like being in the kitchen. It relaxes me. I’m going to continue to learn and try new things, so y’all should prepare yourselves for more food blogs 😄
Mostly Music 