Heyyyyy! I hope everyone is doing well! I didn’t do a check-in for March because, honestly, I forgot. (Whoops.) I was dealing with a few things and struggling a little emotionally, and no one wants to read about that anyway.

However, my April has started off great! I’ve been spending a lot of time with family and I did an interview with an artist that I’m a pretty big fan of (which will be posted next week), so yeah. I’m killing it right now.

I wanted to mention a few things I enjoy outside of music – and it’s mostly because I’m going to post some pictures below and I wanna give the background for them 😏

If you’ve been following/visiting the blog for a while, then you already know I love to read. I also play video games, explore cemeteries, and try to find nature trails to walk with my mom. But what I have been doing quite a bit of lately is cooking.

Both of my parents are fantastic cooks, as are my brother and sister-in-law. My grandmothers were, my aunts on my dad’s side, a couple of cousins, my best friend… You get the point. I’ve been around delicious, and almost exclusively homemade, food my entire life. Obviously I’ve spent time in the kitchen. But recently, my brother and sister-in-law have been letting me experiment. I haven’t done anything, like, out there, creatively, yet I’m proud of a couple of meals I’ve fixed, or contributed to, over the last few weeks.

I’m not gonna lie: it’s really basic shit at the moment. I did help my brother and his wife make pasta from scratch a while back. I like being in the kitchen. It relaxes me. I’m going to continue to learn and try new things, so y’all should prepare yourselves for more food blogs 😄